Gourmet Traveller’s Green Curry Recipe

Gourmet Traveller shares their delicious green curry recipe that is perfect for a winter meal.

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Gourmet Traveller is an Australian food and travel magazine, published monthly by Bauer Media Group. It was originally established in 1971 as a special interest title focusing on fine dining. The magazine has since evolved to encompass a more general approach to food and travel, publishing reports from around the world on both luxury and budget experiences.

Green curry is a popular Thai dish made with green chili peppers, coconut milk, and fish or chicken. It is often served with rice and can be made as mild or spicy as you like. This recipe from Gourmet Traveller is for a traditional green curry made with chicken, but feel free to substitute your protein of choice.

The perfect green curry recipe

This green curry recipe from Gourmet Traveller is the perfect way to use up leftover chicken. It’s easy to make and can be on the table in under an hour.


– 1 tablespoon vegetable oil
– 1 brown onion, finely chopped
– 3 garlic cloves, finely chopped
– 1 teaspoon grated ginger
– 2 tablespoons green curry paste
– 1 lemongrass stalk, white part only, finely chopped
– 2 kaffir lime leaves, shredded
– 500ml (2 cups) chicken stock
– 400ml can coconut milk

Tips for the perfect green curry

Green curry is one of the most popular Thai dishes, and for good reason – it’s delicious! If you’re looking to make a perfect green curry at home, here are some tips to help you out.

First, choose your chilies carefully. You can use fresh or dried chilies, but if you use fresh, make sure they are not too ripe or they will be too spicy. If you use dried chilies, soak them in hot water for 10 minutes before using.

Second, don’t be afraid to experiment with different herbs and spices. In addition to the chilies, green curry typically contains cumin, coriander, lemongrass, ginger and galangal. You can also add other ingredients like basil or mint.

Third, choose your protein carefully. Green curry is typically made with chicken or shrimp, but you can also use tofu or vegetables. If you use chicken, make sure it is boneless and skinless so that it cooks evenly.

Fourth, the key to a good green curry is in the coconut milk – so don’t skimp on it! Use full-fat coconut milk for the best results.

Finally, don’t forget the lime juice – it really makes the dish! Add it just before serving for best results.

The best ingredients for a green curry

A green curry is best made with fresh ingredients, so if you can get your hands on some good quality products, it will make all the difference to the dish. Use a good quality curry paste, and fresh ginger, garlic, lemongrass and coriander. coconut milk makes a great addition to the dish, as it gives it a lovely creamy texture.

How to make a green curry

Green curry is a fragrant and flavorful Thai dish that can be made with chicken, beef, or pork. The key to a good green curry is in the balance of flavors, so be sure to adjust the seasoning to your taste. This recipe is for a traditional Thai green curry that is sure to please.


-1 tablespoon vegetable oil
-1 onion, diced
-3 cloves garlic, minced
-1 teaspoon grated ginger
-1 lemongrass stalk, minced
-2 tablespoons green curry paste
-1 can (14 ounces) coconut milk
-1 cup chicken broth
-2 tablespoons fish sauce
-2 tablespoons sugar
-1 tablespoon lime juice
-1 pound boneless chicken thighs, cut into bite-sized pieces
-(optional) 1 cup fresh Thai basil leaves
For the green curry paste: -2 teaspoons cumin seeds -2 teaspoons coriander seeds -2 teaspoons peppercorns -10 green cardamom pods -10 cloves -2 bay leaves -½ teaspoon ground ginger -3 tablespoons chopped lemongrass -3 shallots, chopped -5 cloves garlic, chopped -3 large green chilies, seeded and chopped -½ cup cilantro leaves -½ cup mint leaves Directions:

To make the green curry paste: Toast the cumin, coriander, peppercorns, cardamom pods, cloves and bay leaves in a dry skillet over medium heat until fragrant. Allow to cool slightly before grinding into a powder using a mortar and pestle or spice grinder. Add the remaining ingredients and blend until smooth. You may need to add a little water to get the desired consistency. Set aside.

heat the oil in a large heavy pot over medium heat. Add the onion and cook until softened. Stir in the garlic, ginger and lemongrass and cook for 1 minute longer. Add the green curry paste and cook for 2 minutes longer. Pour in the coconut milk and chicken broth and bring to a simmer. Stir in the fish sauce, sugar and lime juice. Taste and adjust seasoning as necessary. Add the chicken pieces and cook until cooked through (about 10 minutes). Serve with steamed rice and garnish with Thai basil leaves if desired

Green curry variations

While there are many variations of green curry, the dish is typically made with a variety of green vegetables, such as broccoli, peas, and bell peppers. A typical green curry recipe also includes a protein, such as chicken or tofu, and a coconut milk-based sauce.

The history of green curry

Green curry is a dish that originated in Thailand. The dish is typically made with green chili peppers, coconut milk, and fish sauce.Green curry is a popular dish in Thai cuisine and is often served with rice or noodles.

The dish can be traced back to the early 20th century, when it was created by Chef Phon Phat. Chef Phon Phat was the head chef at the Royal Palace in Thailand. He created green curry as a way to use up leftover ingredients from other dishes.

Green curry has become a popular dish around the world and is often made with chicken, beef, or vegetables.

FAQs about green curry

Green curry is a Thai dish that is typically made with chicken, beef or vegetables. It is one of the most popular curries in Thailand and is often served with rice or noodles.

What are the main ingredients in green curry?

The main ingredients in green curry are green chili peppers, coconut milk, fish sauce, and Thai basil.

What kind of meat can I use for green curry?

Green curry can be made with chicken, beef or vegetables.

Can I make green curry ahead of time?

Yes, you can make green curry ahead of time. Just reheat it when you are ready to eat.

Green curry resources

When it comes to green curry, there are many different ways to make it. Depending on your preference, you can make it with chicken, beef, or vegetarian. You can also make it as spicy or as mild as you like. If you’re looking for a green curry recipe, here are a few resources to help you get started:

-The Spruce Eats: This website offers a variety of green curry recipes, including chicken, beef, and vegetarian options.
-Allrecipes: Allrecipes also has a variety of green curry recipes, ranging from chicken to shrimp.
-Serious Eats: Serious Eats offers a more traditional take on green curry, using ingredients such as lemongrass and kaffir lime leaves.


After trying this dish, it is easy to see why green curry is one of the most popular Thai dishes. The perfect balance of heat and sweetness, with a hint of sourness from the lime juice, makes it an addictive dish. The addition of fresh Thai basil at the end adds a beautiful aromatic note.

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